14 resultsResearch ProblemWhat is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it?Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat are the impacts of foodborne pathogens and how can we reduce them? Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it? Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it? Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers? Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence? Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemHow do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition and health, choice, availability, affordability, sustainability, and welfare)?Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat role does consumer and Food Business Operator behaviour and perception play in ensuring food safety and standards?Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat impact do food insecurity and other disparities have on the consumer and the food system?Assuring food and feed safety and standardsPublished last year, by Food Standards Agency (UK)Research ProblemWhat are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future? Adapting to the food and feed system of the futurePublished last year, by Food Standards Agency (UK)Research ProblemHow can the FSA continue to be an innovative and effective regulator when developing and implementing food regulations?Adapting to the food and feed system of the futurePublished last year, by Food Standards Agency (UK)Research ProblemHow can the FSA improve the evidence base concerning Antimicrobial Resistance (AMR) and food? Addressing global grand challengesPublished last year, by Food Standards Agency (UK)Research ProblemHow can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards?Addressing global grand challengesPublished last year, by Food Standards Agency (UK)Research ProblemWhat are the impacts of climate change, including society’s efforts to mitigate it and adapt to it, on the food system? Addressing global grand challengesPublished last year, by Food Standards Agency (UK)