This problem is a UK government area of research interest (ARI) that was originally posted at https://ari.org.uk/ by a UK government organisation to indicate that they are keen to see research related to this area.
How can we best supply healthy safe sustainable affordable food that commands consumer confidence and meets the needs of all consumers (including vulnerable groups)?
We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.
Contact details
ari.comment@go-science.gov.uk
Related UKRI Projects
- Food Quality and Health - Sustaining the Future
- Co-Centre for SUstainable and REsilient FOOD systems (SUREFOOD-I)
- Sus-Health. Sustainable and Healthy diets for all.
- IKnowFood: Integrating Knowledge for Food Systems Resilience
- Resilience of the UK Food System in a global context - Programme Coordination
- Transformations to Regenerative Food Systems
- Healthy soil, Healthy food, Healthy people (H3)
- Transforming Urban Food Systems for Planetary and Population Health (The Mandala Consortium)
- SALIENT (food System triALs for Impact on Environment, Nutrition and healTh)
- Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste