Consumer confidence
Research Topic
Language: English
This is a research topic created to provide authors with a place to attach new problem publications.
Research problems linked to this topic
- How do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition and health, choice, availability, affordability, sustainability, and welfare)?
- How are consumer and business attitudes and confidence towards international travel changing in the post-pandemic world and how will their behaviour evolve?
- What factors affect public perceptions of trade and how does this differ by specific groups, sectors and regions?
- What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?
- What are the key drivers of economic growth and rising living standards, and how do they vary between different parts of the UK – regionally and locally?