Food industry
Research Topic
Language: English
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Research problems linked to this topic
- What is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it?
- How can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards?
- How can we best supply healthy safe sustainable affordable food that commands consumer confidence and meets the needs of all consumers (including vulnerable groups)?
- What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?
- How do we reduce the impacts of production on the environment through more sustainable food production, processing, and manufacture? And how do we influence consumer choice towards healthy and sustainable dietary choices?
- What is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it?
- What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?
- What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?
- What are the impacts of foodborne pathogens and how can we reduce them?
- What is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it?
- What role does consumer and Food Business Operator behaviour and perception play in ensuring food safety and standards?