This problem is a UK government area of research interest (ARI) that was originally posted at https://ari.org.uk/ by a UK government organisation to indicate that they are keen to see research related to this area.
How do we reduce the impacts of production on the environment through more sustainable food production, processing, and manufacture? And how do we influence consumer choice towards healthy and sustainable dietary choices?
We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.
Contact details
ari.comment@go-science.gov.uk
Related UKRI Projects
- Co-Centre for SUstainable and REsilient FOOD systems (SUREFOOD-I)
- Linking sustainable food with food waste in policy; a NERC innovation placement in WRAP.
- Food Climate Research Network - Phase 2
- Food Quality and Health - Sustaining the Future
- Developing integrated environmental indicators for sustainable global food production and trade
- Developing a circular model for low-emission, healthy TCEA food production
- Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets
- Transforming Food System Relationships
- Transformations to Regenerative Food Systems
- Feasibility study for LEAF Marque international market development