Assuring food and feed safety and standards
This problem is a UK government area of research interest (ARI) that was originally posted at https://ari.org.uk/ by a UK government organisation to indicate that they are keen to see research related to this area.
What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?
At the heart of our role is the need to ensure food is safe and what it says it is, and in doing so protect consumers from risks within the food system and ensure high food standards. Core to this is a risk analysis process which relies on independent, science-led risk assessment and socio-economic analytical evidence, to support effective risk management decisions. To assure food safety and standards, we must also recognise that the UK is part of an international food supply chain, where we only produce around 50% of all the food we eat in the UK. Our exit from the EU and push for wider international trade has further highlighted how we need to understand the role of trade and international differences in production systems and food standards.
Contact details
Please contact the FSA Science Strategy, Research and Capability Unit at ari@food.gov.uk
Related UKRI Projects
- Food Quality and Health - Sustaining the Future
- HOLiFOOD - Holistic approach for tackling food systems risks in a changing global environment
- Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste
- PLAN’EAT - Food systems transformation towards healthy and sustainable dietary behaviour.
- Collaborative development of a fortifying functional food ingredient testing in industrial facilities and human trials
- Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets
- Innovation Hub for Improving Health and Nutrition through Biofortification (HERB Hub)
- Sus-Health. Sustainable and Healthy diets for all.
- 'Thinking beyond the can': Mainstreaming UK-grown beans in healthy meals (BeanMeals)
- Co-Centre for SUstainable and REsilient FOOD systems (SUREFOOD-I)